READ PAPER. Chapter 5 SUMMARY, CONCLUSIONS AND RECOMMENDATIONS. Vincent Seguerra. 1. The water turbidity as it is observed by the researchers, gradually became clearer as the dirt starts to settle at the bottom of the container at around hours after the stirring process was made. It is visibly observed by the researchers that the dirt particles were the once settled at the very bottom of the Nov 19, · chapter 5 of research paper. The purpose of this chapter is to summarize the study that was conducted. Included in this summary are a review of the purpose of the study, a restatement of the research questions, the research methodology used, and a summary of the study results, conclusions and discussion. Recommendations for further research and CHAPTER 4 QUALITATIVE DATA ANALYSIS INTRODUCTION In this chapter, I describe the qualitative analysis of the data, including the practical steps involved in the analysis. A quantitative analysis of the data follows in Chapter 5. In the qualitative phase, I analyzed the data into generative themes, which will be described individually
Chapter 5 Example Research Paper Qualitative - Floss Papers
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Log In Sign Up. Download Free DOCX, chapter 5 qualitative research paper sample. Download Free PDF. Chapter final research paper. Aecee Morelos, chapter 5 qualitative research paper sample. Download PDF. Download Full PDF Package This paper. A short summary of this paper. READ PAPER. al, Sanitation management refers to the practices and procedures necessary to ensure a clean and safe workplace.
Proper sanitation is important in any work or job, though it is especially valuable and often forced by the law especially in food services, and health services. A research study by the Mendoza, explained that having a business takes a lot of permits before you start to operate especially having a market stall.
Before having a business you'll have to get a sanitary permit to operate a business especially if your business is under food services, agriculture, selling of perishable goods and retail of foods in the market.
Here in the Philippines, sanitation management in one of the issues that is encountered daily in the marketplaces. According to wisegeek. com, the fastest-growing industry in the world is in hospitality field that focuses on customer satisfaction. Part of this is the food service industry that is improving its existence for the past years. In hospitality industry, there are various kinds of businesses and one of them is "stalls" that is not properly sanitized yet affordable and delicious.
One major concern with this is the food safety. Food safety guides and educates people on the advantages and disadvantages of eating this kind of food. Food-borne illness is one of the main worries when it comes to eating street foods, which people do not want to experience. With this, chapter 5 qualitative research paper sample, the researchers want to provide knowledge and effective solutions to prevent food-borne illness and how to apply food safety practices.
The researchers used various approaches in order to know the vendors' perception on food safety, which are the descriptive quantitative and qualitative approaches.
Another study by Cichy, proves that customers' satisfaction is the main goal of every business aside from making profit and income. A business with good sanitation and has knowledge about food safety practices have the advantage of satisfying costumers needs because, first a customer always look for these factors in choosing a stall in a market, such as well-maintained workplace, sanitized stalls and free from any illness especially on meat and vegetables stalls.
An article provided by withlocals. com, included that the Philippines is known for a unique style market where people depends on the public markets to buy their raw meat, fish, vegetables and many more.
These market is the source of all dishes that Filipinos would eat every single day. As a stall vendor you chapter 5 qualitative research paper sample to satisfy every costumers needs. There's a lot of factors to be considered such as the pricing of the good, the completeness of your products offered and the major factor that many of the customers look for is the sanitation and cleanliness of the stalls.
First of all sanitation is a must for every vendor to consider. Sanitation plays a huge role in making income, because in having a good sanitation to your business give a huge boost, it keeps the customers coming back to your stall.
Stall owners should always ensure the sanitation of their stall and should comply with the regulations of sanitary codes of the government. Another study by Dupree, stated that without food safety and sanitation measures, human health can be at risk because of food-borne illnesses from bacteria and other harmful contaminants.
Safety sanitation involves managing food handling methods and facility cleaning methods to prevent these illnesses. This includes managing procedures for food preparation, cooking, storage and serving and for controlling contamination from equipment and facilities used in food service. Federal and state agencies provide rules, standards and guidance on food safety sanitation management. Additionally, Duncan et al.
Implementation of sanitation policy should be strictly implemented all over the country. If the sanitation policy is implemented, then the locals should follow especially the public markets. Because some chapter 5 qualitative research paper sample the public markets in the country does not follow and does not implement their sanitation management while operating there businesses.
Effective Sanitation management requires skilled workers and supervisors to ensure that facility maintains cleanliness and meets all sanitation codes. Duties of sanitation workers may include physically cleaning facilities, training and teaching employees, owners and vendors in sanitary practices and conducting regular inspections vedamsbooks. com, chapter 5 qualitative research paper sample And lastly is that the stall vendors shall educate themselves with the proper handling of sanitation management because, having all of these should give them huge boost in making such a good income lawphil.
net, Similarly, chapter 5 qualitative research paper sample, Wasike, discusses that the requirement for hygiene and sanitation is core to any hospitality industry world over. Any lapses in the theory and practice will always witness hundreds of thousands of people suffer from food poisoning, water borne infections and other health threats to both staff and guests at the hospitality industries.
The effects of it may cause changes in the sanitary practices of the public market, the implementation of rules and regulations regarding to the sanitation codes.
It will also bring positive changes in increasing the customers and the income of the owners and the improvements of sanitary methods and practices. This conceptual framework shows the concepts and relationships of the variables with one another in the study shown in this map.
Taylor's attention was directed at the activities of all managers describing that the practices of management were an activity common to any undertakings in the business. Through this concept the researchers would like to find out the sanitary practices of selected food stall owners and vendors in Santolan Public Market in terms of purchasing, receiving, storage, inventory and safety.
Scientific Management TheoryThis theory of management which seeks the use of scientific methods to find the best way of performing a task or job. Although scientific management as a distinct theory or school of thought was obsolete by the s, most of its themes are still important parts of industrial engineering and management today. These include analysis; synthesis; logic; rationality; empiricism; work ethic; efficiency and elimination of waste; standardization of best practices; disdain for tradition preserved merely for its own sake or to protect the social status of particular workers with particular skill sets; the transformation craft production into mass production; and knowledge transfer between workers and from workers into tools, processes, and documentation.
The Chapter 5 qualitative research paper sample Administrators may use this study to review on solving problems in sanitation and improve their sanitation throughout the market. This market administrators chapter 5 qualitative research paper sample review the existing rules and regulations regarding to the implementation of sanitation in the market place. The Stall owners may consider these findings in study to have a deeper understanding that sanitation management is a necessary increasing a business especially in a public market.
This study will further benefit the owners in making income and strengthening their relationships with the customers. The Local Government Units LGUs may find that sanitation management is necessary on making developments and improvements to the implementation of sanitation and food safety in their public markets chapter 5 qualitative research paper sample their surrounding areas.
And lastly, The Future Researchers may use the results and findings of the study who would like to pursue topics that are closely related to our study. The study investigated on the possible of the effects of sanitation management to the income of stall vendors of Santolan Public Market, chapter 5 qualitative research paper sample.
The study includes the financial details of the business owners, such as the monthly income of the business and what kind of business their having.
It also includes their methods or practices in managing the sanitation of business. The study will also gather information using questionnaires and interviews to know the effects of sanitation management to the income of the business and to make the research sufficient. This study should answer the following questions What are effects of sanitation management to the income stall owners?
Why do stall owners implement their sanitation managements? Why the presence of sanitation do affect the customer's choice where to buy? It refers to the practice of making one's living by engaging in commerce Merriam Webster Dictionary. It is a material usually of plant or animal origin that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life Dictionary.
com, Food-Borne Disease. Refers to any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes Wikipedia, The chapter 5 qualitative research paper sample of being free from illness or injury Oxford'sEnglish Dictionary, Is a set of practices performed to preserve health According to the World Health Organization WHO"Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases" Wikipedia, Is the consumption and savings opportunity gained by an entity within a specified timeframe, which is generally expressed in monetary terms.
However, for households and individuals, "income is the sum of all the wages, salaries, profits, interest payments, rents, and other forms of earnings received in a given period of time Wikipedia, The organization and coordination of the activities of a business in order to achieve defined objectives BusinessDictionary. Public Market. Public Markets exist to fulfil a public purpose, showcase a community's unique character and culture while serving its everyday shopping needs PublicMarketDevelopment, chapter 5 qualitative research paper sample.
com, Safety. The state of being "safe" from French saufthe condition of being protected from harm or other non-desirable outcomes. Safety can also refer to the control of recognized hazards in order to achieve an acceptable level of risk Wikipedia, Conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal Oxford's English Dictionary, This chapter assures to establish familiarity, clarity and perspectives of the study.
This chapter will also provide overview of the major concepts and conclusions with the use of different studies and literatures provided by the authors and the experts in this field of knowledge. Food-borne diseases impose a heavy social and economic burden on communities, affecting their economic productivity.
They encompass a wide spectrum of illnesses caused by microbes, chapter 5 qualitative research paper sample, parasites, or chemical contamination of food. Recent trends in food production, processing, distribution, chapter 5 qualitative research paper sample, and preparation are creating an increasing demand for food safety research in order to ensure a safer food supply Manila Bulletin, According to Subidafood sanitation is more than just cleanliness.
It includes all practices involved in protecting food from risk of contamination, harmful bacteria, poisons and foreign bodies; preventing any bacteria from multiplying to an extent which would result in illness of consumers; and destroying any harmful bacteria in the food by thorough cooking and processing.
Similarly, Lee believes that food safety has increasingly gained the attention of authorities worldwide from the cases of food borne outbreaks. An increase in the diseases related to food borne illnesses has been seen from to in Malaysia.
Results, Discussion Conclusion chapters
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Example of qualitative research paper chapter 1 to 5 Behave was opened to help make dog training doable and accessible for the average family. Because of the lack of behavior specific training, many dogs are bounced from family to family, and often euthanized/5(37) The research population was obtained from TB registers of the North South Central Health district of KwaZulu-Natal. The sampling method used in this study was the purposive sampling method, as it was believed that the most important information to answer the research questions could be obtained from this sample. The number of respondents whoFile Size: 26KB The research procedure: a brief reference Chapter 4 described the qualitative research design and methodology of the study. This chapter presents the findings of the qualitative research. Four English medium, senior secondary schools with low matriculation pass
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